GRANDS JR. BANANA EMPANADAS

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Grands Jr. Banana Empanadas image

There is nothing stuffed into a Grands biscuit that I don't like. From savory to sweet -- there are some great ways to stuff biscuits and bake something that will have your family asking for more.

Provided by Sharon Whitley

Categories     Other Desserts

Time 35m

Number Of Ingredients 5

1 can refrigerated junior honey butter biscuits
2 md ripe bananas, sliced (25 slices each)
1/3 c flaked coconut
1/3 c chocolate fudge topping, heated
additional coconut for garnish, if desired

Steps:

  • 1. Heat oven to 375. Lightly grease cookie sheet with shortening or cooking spray. Separate dough into 10 biscuits. Press or roll each to from 5 inch round. Place on cookie sheet.
  • 2. Place 5 banana slices on center of each round, top each with 1 1/2 teaspoons coconut. Fold dough in half over filling; press with fork around edges to seal.
  • 3. Bake 10-14 minutes or until golden brown. Place on individual serving plates; drizzle with warm topping. Sprinkle with additional coconut, if desired. Serve warm.

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