DAIKON CARROT SALAD

Daikon Carrot Salad image

Make and share this Daikon Carrot Salad recipe from Food.com.

Provided by Boomette

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 medium carrots, scrubbed and peeled
5 inches daikon radishes, scrubbed and peeled (roughly equal in weight to the carrots)
1/2 cucumber, peeled
1 teaspoon prepared horseradish (more or less according to your taste and desired heat)
1/3 cup mayonnaise
1/2 cup sour cream
salt

Steps:

Grate carrot, cucumber and daikon together into a medium bowl. Stir in horseradish and a pinch of salt. Add a spoonful of mayo and two heaping spoonfuls of sour cream. Mix well, adding additional mayo or sour cream as needed to pull the salad together. Taste, adjust horseradish and salt as needed.

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