GRANDS!® EASY TACO MELTS
Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray.
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
- Separate dough into 8 biscuits. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on cookie sheet.
- Bake 9 to 14 minutes or until golden brown. Serve with remaining 1 cup salsa.
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