GRANDS BISCUIT DONUTS
I got this recipe on TV from Paula Dean. My husband and I couldn't wait to try it, and then we made it on one of our camping trips A great part of the fun of camping is the food in addition to everything else.
Provided by Holly Deshane
Categories Other Breakfast
Time 45m
Number Of Ingredients 2
Steps:
- 1. open the can of biscuits and separate all of them
- 2. to make a hole in the center of each biscuit, use a bottle cap and push through in the center of each biscuit
- 3. you can also save the "holes" to fry
- 4. get your oil very hot and put some of the biscuits in the oil. I would probably fry about 3 or 4 at a time.
- 5. they will immediately puff up and look just like donuts
- 6. fry until brown and then turn over, but watch carefully so they don't burn. You also want to make sure that they are cooked inside
- 7. take them out of the oil and let them cool you can either sprinkle them with sugar, powered sugar, cinnamom and sugar combined or make a glaze to pour over
- 8. they are delicious!
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