GRANDPA HUBBARD'S OATMEAL

Grandpa Hubbard's Oatmeal image

My grandfather used to make this oatmeal for me on Saturday mornings accompanied by buttered wheat toast. I miss those Saturdays.

Provided by EVOY

Categories Oatmeal

Time 15m

Yield 4

Number Of Ingredients 8

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Ingredients

3 ¾ cups water
2 cups rolled oats
1 pinch salt
4 teaspoons butter
¼ cup brown sugar
1 cup non-dairy creamer
4 tablespoons milk
¼ cup brown sugar

Steps:

In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.
Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.

Nutrition Facts : Calories 347.4 calories, Carbohydrate 52.7 g, Cholesterol 12 mg, Fat 13 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 90 mg, Sugar 25.5 g