GRANDMOTHER'S FAMOUS CRANBERRY BREAD

Grandmother's Famous Cranberry Bread image

Make and share this Grandmother's Famous Cranberry Bread recipe from Food.com.

Provided by Sackville

Categories Quick Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 11

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Ingredients

2 cups flour, sifted
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter or 1/4 cup margarine
1 egg, beaten
1 teaspoon orange zest
3/4 cup orange juice
1 1/2 cups light raisins
1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries, chopped

Steps:

Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
Cut in butter until mixture is crumbly.
Add egg, orange peel and orange juice all at once.
Stir just until mixture is evenly moist.
Fold in raisins and cranberries.
Spoon into a greased 9 x 5 x 3 inch loaf pan.
Bake at 350 F for 1 hour and 10 minutes or until a toothpick inserted into the centre comes out clean.
Remove from pan and cool on a wire rack.
If you like, you can substitute cranberries for the raisins to have an all cranberry bread.

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