GRANDMOTHER'S FAMOUS CRANBERRY BREAD

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Make and share this Grandmother's Famous Cranberry Bread recipe from Food.com.

Provided by Sackville

Categories     Quick Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 11

2 cups flour, sifted
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter or 1/4 cup margarine
1 egg, beaten
1 teaspoon orange zest
3/4 cup orange juice
1 1/2 cups light raisins
1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries, chopped

Steps:

  • Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
  • Cut in butter until mixture is crumbly.
  • Add egg, orange peel and orange juice all at once.
  • Stir just until mixture is evenly moist.
  • Fold in raisins and cranberries.
  • Spoon into a greased 9 x 5 x 3 inch loaf pan.
  • Bake at 350 F for 1 hour and 10 minutes or until a toothpick inserted into the centre comes out clean.
  • Remove from pan and cool on a wire rack.
  • If you like, you can substitute cranberries for the raisins to have an all cranberry bread.

*** Explore more Grandmother's Famous Cranberry Bread Recipes »

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