CROCK POT SHORT RIBS WITH ALE AND WINTER SQUASH

Crock Pot Short Ribs With Ale and Winter Squash image

This is adapted from a Williams Sonoma recipe. The squash cooks thoroughly and the softer pieces dissolve and help thicken the sauce. This works best in a large crock pot.

Provided by One Happy Woman

Time 5h6m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs beef short ribs
1 large bermuda onion, chopped
4 garlic cloves, chopped
1 bay leaf
salt
lemon pepper
2 -3 cups turban squash or 2 -3 cups kabocha squash, peeled and cut in one inch pieces
1 (14 ounce) can chopped tomatoes
12 ounces dark beer
2/3 cup cherry tomatoes

Steps:

brown the short ribs.
place the ribs in the bottom of the crock pot.
add the onions, garlic, bay leaf, squash, tomatoes.
Season with salt and lemon pepper.
Pour ale and canned tomatoes over the meat and vegetables.
Cover and cook about 5 1/2 hours on high, or 7-8 on low.
Correct seasonings to taste.

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