GRANDMA'S ZUCCHINI BREAD

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Grandma's Zucchini Bread image

Grandma gave me her recipe card in 1990 ... a recipe cut of some newspaper years before. It was yellowed when she gave it to me 14 yrs ago. This is quick and delicious! If my kids new there was a vegetable in it would they be surprised!!

Provided by Jenipher

Categories     Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 10

3 eggs
1 cup oil
2 cups sugar
2 cups peeled and grated zucchini
2 teaspoons vanilla
3 cups all-purpose flour
1/2 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 teaspoons cinnamon

Steps:

  • beat together eggs, oil, sugar.
  • add and mix well: zucchini, vanilla, flour, baking powder, baking soda, salt, cinnamon.
  • pour into two pans sprayed with non-stick cooking spray.
  • Bake at 350* for one hour.
  • Makes 2 loaves.
  • (prep time includes peeling& grating zucchini).

Nutrition Facts : Calories 2572.9, Fat 118.6, SaturatedFat 16.8, Cholesterol 317.2, Sodium 1000, Carbohydrate 351.9, Fiber 8.3, Sugar 203.7, Protein 30.4

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breads     #eggs-dairy     #vegetables     #american     #kid-friendly     #eggs     #dietary     #comfort-food     #quick-breads     #squash     #brunch     #taste-mood     #4-hours-or-less

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