GRANDMA'S WHEAT BREAD

Grandma's Wheat Bread image

Yield 1 loaf

Number Of Ingredients 10

2 tablespoons active dry yeast
3 tablespoons wheat gluten
1/2 cup instant potato flakes
2 tablespoons dry milk powder
3 1/2 cups all-purpose flour
1 teaspoon salt
1 1/2 cups warm water
1/4 cup oil
1/2 cup honey
Garnish: chilled butter

Steps:

Whisk together yeast, gluten, potato flakes, powdered milk, flour and salt. Heat water to 110 to 115 degrees; stir into flour mixture. Add oil and honey; stir well. Place dough on a lightly floured surface and knead for 10 minutes. Place in a lightly oiled bowl; cover and let rise until double in bulk. Knead again for 5 to 10 minutes. Shape into a loaf and place in a greased 9"x5" loaf pan. Let rise until double. Bake at 350 degrees for 30 minutes, or until golden. Remove pan from oven and spread chilled butter over top of loaf. Craft the sweetest cut-out coasters for friends & family... it's simple using 5-inch squares of wool felt. Use a hole punch to make designs in one square of felt, then top it with fusible webbing cut the same size. Place a second square of felt over the webbing and iron to fuse the pieces together. Trim the edges with pinking or scallop sheers.

Nutrition Facts : Nutritional Facts Serves