GRANDMA'S VEGETABLE SOUP

Grandma's Vegetable Soup image

My grandmother used to make this sweet and sour soup and can it. EVERY time I make this, it gets rave reviews. Grandma would be flattered by all the "mmmmmmmmmmmmmms." Great with crusty bread or rolls.

Provided by Beth Harris

Time 3h45m

Number Of Ingredients 12

Ingredients

2 stick celery, diced large
2 carrots, diced large
1 medium onion, diced
1 medium head of cabbage, chopped large
1 lb stew beef, cut into small pieces
3 large potatoes, peeled and diced large
1 can(s) tomato juice or v-8
1/4 c ketchup
2 Tbsp white vinegar
2 Tbsp olive or canola oil
1/4 c sugar
salt and pepper to taste

Steps:

1. In a large stock pot, brown meat in oil. Add onion and continue until softened. Add the rest of the ingredients. Give it a good stir.
2. Reduce heat and simmer all day. The aroma alone will make you crazy hungry. Enjoy!

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