ROSEMARY DUMPLINGS

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Rosemary Dumplings image

From the Good Housekeeping step by step cookbook. I love these because they are not made with shortening and turn out light and fluffy, not like some recipes where they are heavy and dense. Enjoy!

Provided by Floofies

Categories     Low Cholesterol

Time 25m

Yield 12 dumplings

Number Of Ingredients 7

2 teaspoons baking powder
1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup milk
1 large egg
4 cups chicken broth

Steps:

  • Bring broth to a boil in a large saucepan.
  • Mix dry ingredients together.
  • Mix egg and milk together.
  • Pour milk mixture into flour mixture and stir just until blended.
  • Drop by rounded tablespoon into boiling broth.
  • Reduce heat to low, cover and simmer 15 minutes.

Nutrition Facts : Calories 63.9, Fat 1.4, SaturatedFat 0.5, Cholesterol 19.1, Sodium 422.9, Carbohydrate 9, Fiber 0.3, Sugar 0.3, Protein 3.5

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