GRANDMA'S SPLIT PEA SOUP

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Grandma's Split Pea Soup image

Very good on a cold winter's night served with fresh homemade bread. You can mix it up some for different flavor by adding liquid smoke, Ham Base, Chicken or Beef Bullion...ect....

Provided by lost_soul

Categories     Healthy

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups dried split peas
3 carrots, finely chopped
1/2 onion, finely chopped
1/2 teaspoon minced garlic
1 lb ham steak, diced to bite size pieces
salt and pepper
1 (12 ounce) can evaporated milk

Steps:

  • Add all ingredients except for the milk to soup pan and cover with water.
  • Simmer 4 hours covered, adding more water as needed or until the peas break up.
  • after the peas break up, remove lid and let excess water steam off until you have a thick paste.
  • Add evaporated milk and serve.

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