JARLSBERG CHEESE DIP (SWISS CHEESE)

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Jarlsberg Cheese Dip (Swiss Cheese) image

Nutty and flavorful, this dip will go in a minute. This recipe does not require baking. Because grated cheese measurements vary, adjust dip to desired consistency; add more liquid if too dry, more cheese if too wet.

Provided by Kathy228

Categories     Cheese

Time 20m

Yield 3 cups

Number Of Ingredients 5

2 cups jarlsberg cheese, coarse grated
3/4 cup mayonnaise, not salad dressing
1/4 cup milk or 1/4 cup half-and-half cream
1 teaspoon lemon juice
1/4 cup minced onion (this is an option)

Steps:

  • Gently combine all ingredients.
  • Refrigerate for 2-hours before serving.
  • Serve with crackers.
  • Can be made several days in advance.

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