CARDAMOM BISCUITS

Cardamom Biscuits image

These biscuits taste great with fruit jam or nut butter.

Provided by Jenn

Categories Bread Quick Bread Recipes Biscuits

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
½ cup nonfat dry milk powder
2 teaspoons baking powder
1 teaspoon ground cardamom
⅛ teaspoon salt
⅓ cup warm milk
⅓ cup honey
3 tablespoons canola oil
½ teaspoon vanilla extract
1 tablespoon turbinado sugar

Steps:

Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray, and set aside.
Combine the flour, dry milk powder, baking powder, cardamom, and salt in a bowl. In another bowl, stir together warm milk, honey, oil, and vanilla extract. Pour the milk mixture into the flour mixture, and stir a few times, until just combined.
Gather the dough together and turn out onto a floured surface. Gently pat the dough into a 9x3 inch rectangle, and cut the dough into 3 3-inch squares with a sharp knife. Cut each square on the diagonal to make 6 triangles, and place the triangles onto the prepared baking sheet.
Bake for 6 minutes in the preheated oven, remove from oven, and sprinkle the tops of the biscuits with turbinado sugar. Return the biscuits to the oven, and bake for 8 more minutes. Let cool on rack before serving.

Nutrition Facts : Calories 286.5 calories, Carbohydrate 47.9 g, Cholesterol 3.1 mg, Fat 7.7 g, Fiber 1 g, Protein 7.4 g, SaturatedFat 0.8 g, Sodium 272.3 mg, Sugar 23.4 g