LEFTOVER TURKEY SALAD

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Leftover Turkey Salad image

Make and share this Leftover Turkey Salad recipe from Food.com.

Provided by Stacey in BG

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 cups diced cooked turkey
4 hard-boiled eggs
1/2 cup dried cranberries
1/2 cup walnuts
1/4 onion, diced
1/4 cup mayonnaise

Steps:

  • Reconstitute cranberries by soaking in hot water for approx 15 minutes.
  • Drain cranberries well - pressing out water by hand.
  • Combine all ingreadients in a mixing bowl.
  • Chill 2 hours to meld flavors.

Nutrition Facts : Calories 360.1, Fat 20.1, SaturatedFat 4.1, Cholesterol 266.3, Sodium 136.3, Carbohydrate 4.7, Fiber 1.7, Sugar 1.7, Protein 39.4

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