GRANDMA'S OVER SEA'S FUDGE
This recipe was another one of my Grandma Rose's ; It is really simple to make and is so Yummy. It takes a lot of sugar but it makes a lot of fudge. Note : for different flavors of fudge , I switch out the choc. chips for different flavored chips : vanilla , peanutbutter , butterscotch ect.
Provided by Karla Everett
Categories Chocolate
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a large mixing bowl (use a metal one cause it retains the heat) add both bags of choc. chips , marshmallow cream and Vanilla , set aside.
- 2. In a large sauce pan add : sugar , butter and canned milk.
- 3. Over med-high heat bring to a hard boil for 5 minutes ; a boil that you can't stir down.(I do mine on high heat and I use a timer) Stirring Constantly.
- 4. Pour hot mixture over top of chips and marshmallow in the large bowl.
- 5. QUICKLY stir up (I use a heavy wooden spoon.)until it's all melted and creamy. Stir in the the chopped walnuts.
- 6. Pour into a buttered 11x8.5 baking dish or two 8x8 pans.
- 7. Set aside and let cool. Once cooled ; cut into squares.
- 8. Change out the chocolate chips for peanut butter chips and make peanut butter fudge also!
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