GRANDMA'S HOT MILK CAKE

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Grandma's Hot Milk Cake image

My mom's mom used to make this and our whole family has enjoyed it for many years My mom passed this recipe on to me and I will pass it along to my children. It is a light, moist and tasty white cake. I hope you enjoy this recipe as much as my family has!

Provided by Momma of two

Categories     Dessert

Time 40m

Yield 1 cake, 6-10 serving(s)

Number Of Ingredients 8

1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter
1/2 cup hot milk
2 eggs
1 cup sugar
1 teaspoon vanilla

Steps:

  • Sift together dry ingredients.
  • Add butter to milk; keep hot.
  • Beat eggs until thick and lemon-coloured (about 3 minutes at high speed on mixer).
  • Gradually add sugar, beating constantly at medium speed for 4 to 5 minutes.
  • Quickly add flour ingredients to egg mixture; stir just until blended.
  • Stir in hot milk mixture and vanilla: blend well.
  • Pour into a 9 x 1 1/2 " round pan.
  • Bake at 350 degrees for 25-30 minutes.
  • Cool cake in pan; about 15 minutes; then remove to rack.
  • Top with your favorite icing or: 1 1/2 cup icing sugar, add milk until creamy texture (about 3 tbsp) and a slpash of vanilla.
  • Enjoy!

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