STUFFED CRUST FOCCICA DOUGH PIZZA

Stuffed crust foccica dough pizza image

Provided by Lynn Socko

Time 2h25m

Number Of Ingredients 8

foccacia bread dough-see link below
10 oz sticks of string cheese
1/2 c pizza sauce
10 oz provolone cheese sliced
3/4 c green bell pepper, sliced
1 c mushrooms, sliced
3/4 c red onion, sliced
1 c ground beef, cooked

Steps:

1. https://www.justapinch.com/recipes/bread/other-bread/foccacia-bread-sticks-bread-machine-recipe.html This recipe makes enough dough for two large pizza's. You can leave off the toppings in this recipe if desired.
2. This is a delicious crust as well: https://www.justapinch.com/recipes/bread/other-bread/multi-grain-pizza-dough.html
3. Cook and scramble hamburger meat. Chop veggies.
4. Roll out 1/2 the dough a little larger than a large pizza pan, I sprinkle the counter with corn meal or corn flour to keep it from sticking. Spray pizza pan with non stick spray.
5. Place cheese (sticks)on edge of dough at edge of pan. Fold dough over and underneath cheese sticks.
6. Spoon on sauce, lay out cheese slices, then hamburger, then onion and mushrooms and bell pepper. Bake 400° for approx. 25 min. I cook it on the lowest rack for 10 min. Then the 2nd from top rack for 15 min. That's just my personal preference.