GRANDMA'S HOMEMADE MAC & CHEESE
Make and share this Grandma's Homemade Mac & Cheese recipe from Food.com.
Provided by annakay511
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 degrees.
- Cook macaroni according to package.
- Butter bottom of casserole pan.
- Pour about 1" of milk into bottom of pan.
- Cut cheese into small cubes (1-2") and mix with noodles in pan (I like to pour a layer of noodles, layer chunks of cheese, then pour the rest of noodles on top. Scatter the rest of the cheese chunks throughout the noodles).
- Layer the shredded cheese on top of the casserole.
- Bake in oven until cheese is melted and slightly browned for about 30 minutes.
Nutrition Facts : Calories 993.8, Fat 48.7, SaturatedFat 30.2, Cholesterol 148.7, Sodium 885.4, Carbohydrate 86.9, Fiber 3.6, Sugar 2.8, Protein 50.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love