SEVEN LAYER CHINESE CHICKEN SALAD

Seven Layer Chinese Chicken Salad image

A friend brought this to an office potluck several times. After much arm twisting she gave up the recipe!

Provided by cooking_geek

Time 30m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

5 cups shredded romaine lettuce
1 (3 ounce) package oriental-flavor instant ramen noodles
2 cups diced cooked chicken
1 (11 ounce) can white shoepeg corn, drained
1 large tomatoes, diced
2 green onions, sliced
1/2 cup coarsely chopped unsalted dry-roast peanuts
2 tablespoons sugar
1 teaspoon salt
3/4 teaspoon grated gingerroot
1/2 teaspoon pepper
1/4 cup oil
3 tablespoons vinegar

Steps:

Salad: Arrange romaine in bottom of large (3 quart) clear glass serving bowl.
Discard seasoning packet from soup mix; Coarsely crush noodles.
Layer noodles and all remaining salad ingredients, on order listed, over romaine lettuce.
Dressing: In small jar with tight-fitting lid, combine all dressing ingredients.
Shake until well blended.
Pour over salad.
Serve immediately.

Nutrition Facts : Calories 441.9, Fat 25.2, SaturatedFat 4.8, Cholesterol 42, Sodium 873, Carbohydrate 35, Fiber 4.8, Sugar 7.5, Protein 22.5

*** Explore more Seven Layer Chinese Chicken Salad Recipes »

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