QUICK FETTUCCINE CACCIATORE

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Quick Fettuccine Cacciatore image

Yum! My kids love this! An easy combination of tomatoes and chicken makes for a fast and super easy dish! I got the recipe out of a Kraft Food and Family magazine.

Provided by Sarah Carlson

Categories     Pasta Sides

Time 25m

Number Of Ingredients 8

8 oz fettuccine, uncooked
2 tsp vegetable oil
1 lb boneless skinless chicken breasts, chopped
1 c each sliced green peppers and mushrooms
1 can(s) (14 1/2 oz) diced tomatoes, undrained
1/4 c zesty italian dressing
1/4 c shredded italian mozzarella/parmesan cheese blend
1/2 c chopped basil leaves

Steps:

  • 1. Cook pasta as directed on package. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally.
  • 2. Stir in tomatoes with their liquid and the dressing. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through.
  • 3. Toss pasta with chicken mixture. Sprinkle with cheese and basil.

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