YUMMY LOW CARB GINGERSNAPS-DIABETIC FRIENDLY!!!

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Yummy Low Carb Gingersnaps-Diabetic Friendly!!! image

Original recipe from Unknown Chef 86 but has been changed to fit diabetic lifestyle. These are moist, chewy and do NOT taste low carb!!!

Provided by Ladybugs

Categories     Dessert

Time 23m

Yield 60 serving(s)

Number Of Ingredients 11

3/4 cup butter
2 cups Splenda sugar substitute
2 eggs, beaten
1/2 cup molasses
2 teaspoons vinegar
3 3/4 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1 tablespoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon clove

Steps:

  • Cream butter, Splenda, molasses and vinegar together until blended.
  • Beat in eggs.
  • In separate bowl mix all dry ingredients and blend into butter/sugar mixture.
  • Will be a very firm dough.
  • Break off pieces and roll into 3/4 inch balls and place on greased cookie sheet.
  • Flatten to disk size 1/2 inch thick.
  • Bake at 350 for 8 minutes only.
  • They will not darken so don't overbake.
  • Remove from cookie sheet immediately to prevent further cooking.
  • Enjoy while still warm!

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