GRANDMA'S FRUITCAKE COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandma's Fruitcake Cookies image

My Grandma's Fruitcake Cookies taste like Christmas on a plate. These fruitcake cookies are so moist that they might change your mind about fruitcake.

Provided by @MakeItYours

Number Of Ingredients 13

1 cup butter
1 cup light brown sugar
3 eggs
3 cups all purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon baking powder
1/2 cup milk
1 pound golden raisins
6 slices of green candied pineapple
1 cup of candied cherries
6 cups chopped pecans

Steps:

  • Preheat oven to 350F degrees.
  • Cut candied fruits into small pieces and set aside.
  • Combine flour, cinnamon, baking soda and baking powder and set aside.
  • Cream butter and sugar.
  • Add eggs one at a time.
  • Add milk and vanilla.
  • Add flour mixture a little at a time.
  • Add fruit and nuts.
  • Drop by rounded tablespoon on a greased baking sheet.
  • Cook for 10-12 minutes or until golden brown.

There are no comments yet!