GRANDMA'S FAVORITE POTATO SALAD

Grandma's Favorite Potato Salad image

I've never found a better potato salad recipe than this one handed down from my grandma. Like many grandmothers, mine cooked with a dash of this and a dash of that, so I estimated the measurements on this recipe. Feel free to change them according to taste, just like Grandma did! -Susan Plocher, Oklahoma City, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 15

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Ingredients

6 to 7 medium red potatoes (about 2 pounds)
3/4 cup mayonnaise
1/2 cup sour cream
1/2 cup plain yogurt
1/3 cup thinly sliced green onions
2 to 3 dill pickle spears, chopped
4-1/2 teaspoons Dijon mustard
1 teaspoon prepared horseradish
2 garlic cloves, minced
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
Dash onion salt
Dash garlic powder
4 hard-boiled large eggs, coarsely chopped

Steps:

Place potatoes in a saucepan and cover with water; bring to a boil over high heat. Cook for 20-30 minutes or until tender; drain and cool slightly. Slice potatoes into a large bowl. , In a small bowl, combine the mayonnaise, sour cream, yogurt, onions, pickles, mustard, horseradish, garlic and seasonings. Pour over potatoes and toss to coat. Gently stir in eggs. Cover and refrigerate for 2-3 hours.

Nutrition Facts : Calories 297 calories, Fat 23g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 477mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.