GRANDMA'S EASY KOLACKYS
We would always have these delicious cookies around the holidays at my house. This is the easiest recipe for making them and the end result is a very flaky pastry that takes little to no time to prepare. Fill the pastry with whatever filling you like. I oftentimes use the Bakers filling which come in a variety of...
Provided by Darell Bell
Categories Cookies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Combine the softened butter and softened cream cheese until they are mixed together.
- 2. Add the flour to the butter and cream cheese mixture until all the flour is combined (do not over mix).
- 3. Form the dough into a ball and chill the dough overnight or freeze in the freezer and defrost before use.
- 4. Preheat the oven to 350 degrees
- 5. Divide the dough and in half. Leave one half in the fridge to stay cold. Roll the dough on a well floured surface to an 1/8 inch.
- 6. Using a square 2 1/2 inch cookie cutter or with a pizza cutter make squares. Note: They do not need to be perfect squares)
- 7. Once the squares are made add a teaspoon of your filling to each of the squares (do not overfill or the kolackys may burst open while baking.
- 8. To form the kolackys take two opposite corners and pinch them together (you should have a triangle shape).Fold the pinched corner down and pinch again to make sure it is sealed.
- 9. Place on a cookie sheet and baking the Kolackys for 7-9 minutes or until puffed and golden brown.
- 10. Remove the Kolackys from the oven and allow to cool before dusting with confectioner sugar.
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