A fast and inexpensive meal.
Provided by NE Lady
Categories Sandwiches
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a large frying pan, brown the ground beef and onion; drain. Stir in beans, soup and seasonings. Bring to a simmer.
- 2. While the meat mixture simmers, bake refrigerated biscuits according to their package directions.
- 3. When the biscuits are done, split in half. Spoon the meat mixture on one half of the biscuit and top with shredded cheese. Put the other half of the biscuit on top of the cheese to form a sandwich. Enjoy!
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