GRANDMA'S EASY GOULASH RECIPE

Grandma's Easy Goulash Recipe image

Provided by @MakeItYours

Number Of Ingredients 15

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2 pounds lean ground beef
2 teaspoons seasoned salt, I used Lawry's
1/2 cup chopped onion
3 cloves garlic, minced
2 (15oz) cans diced tomatoes
2 Tablespoons Worcestershire sauce
3 cups beef broth
1 (15oz) can tomato sauce
1 TB dried parsley
1 teaspoon dried oregano
2 large bay leaves
2 cups dry elbow noodles
Kosher salt and pepper, to taste
1.5 cup shredded sharp cheddar cheese
NOTE: if you do not have a large, deep skillet, you can use a large pot or dutch oven.

Steps:

Season beef with seasoned salt. Saute ground beef and onions in a large, deep skillet over medium-high heat until cooked. Drain.
Add garlic, broth, tomato sauce, diced tomatoes, Worcestershire sauce, parsley, oregano, and bay leaves Stir well. Cover and allow to simmer for 10-12 minutes.
Add the uncooked elbow macaroni to skillet, stir well the lid and simmer for about 12-18 minutes more, or until noodles are tender.
Turn off heat, remove the bay leaves, and add shredded cheddar cheese. TIP. Place lid back on until cheese is melted.