GRANDMA'S CHRISTMAS MORNING QUICHE
My grandma has made this quiche for Christmas morning ever since I can remember (and I'm sure before I was around). I love it!
Provided by Amanda Michelle
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Brown sausage in skillet and set aside on paper towels to drain.
- 2. Cube 3/4 of a loaf of Pepperidge Farm bread. Butter a 9x13 dish and spread cubed bread evenly to cover bottom.
- 3. In a medium mixing bowl whisk together 6 eggs, salt, and milk until smooth.
- 4. Evenly sprinkle cooked sausage over bread cubes. Top with all shredded cheese. Then pour egg mixture over entire dish making sure to evenly coat all ingredients.
- 5. Cover with foil and let refrigerate overnight.
- 6. The next morning, preheat oven to 350. Bake uncovered for about 45 min or until cheese is bubbly and begins to brown. ( I check at 30 min) Enjoy!
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