PEACHES 'N CREAM MASON JAR DESSERT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peaches 'N Cream Mason Jar Dessert image

We're fans of just about any kind of dessert packed in half-pint mason jars. These are our current faves-made with fresh peaches and creamy pudding.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 8 servings

Number Of Ingredients 7

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup milk
2 cups thawed COOL WHIP Whipped Topping
3 large fresh peaches
1 (9 oz.) angel food cake, cut into bite size pieces
8 half pint mason jars
fresh mint for garnish

Steps:

  • Whisk pudding and milk in medium bowl until well blended. Gently stir in whipped topping.
  • Pit, slice and chop peaches into bite size chunks, leaving half a peach slice for garnish (if desired).
  • Gently fold peaches into pudding mixture.
  • Add 1/4 cup peach filling into bottom of mason jar.
  • Add about ½ cup of cake pieces. Top with 1/ 4 cup peach filling.
  • Garnish with half peach slice and fresh mint (if desired).
  • Place cap on mason jar and refrigerate until ready to serve.

Nutrition Facts : Calories 210, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 2.6879 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

There are no comments yet!