GRANDMA'S CHOCOLATE PUDDING CAKE

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Make and share this Grandma's Chocolate Pudding Cake recipe from Food.com.

Provided by Steve_G

Categories     Dessert

Time 50m

Yield 1 CAKE, 8 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
2 teaspoons baking powder
1/2 cup milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
3 1/2 tablespoons cocoa powder
1 3/4 cups sugar
1 cup hot water
1 cup whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 375°F.
  • Combine first 5 ingredients, 1-1/2 Tbs.
  • cocoa powder and 3/4 cup sugar in a bowl.
  • Pour into an 8 or 9 inch baking dish.
  • Combine 2 Tbs.
  • cocoa powder, 1 cup sugar and hot water in a separate bowl.
  • Pour over cake batter and bake about 40 minutes.
  • Combine remaining ingredients in a chilled bowl.
  • Using chilled beaters, whip cream mixture until stiff.
  • Serve cake upside down with whipped cream.

Nutrition Facts : Calories 380.1, Fat 14.9, SaturatedFat 9.2, Cholesterol 50.5, Sodium 111.4, Carbohydrate 60.9, Fiber 1.2, Sugar 45.9, Protein 3.2

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