GRANDMA'S BUTTERSCOTCH PIE

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Grandma's Butterscotch Pie image

Butterscotch is one of those old-fashioned pies that will transport you back to grandma's kitchen. After one bite of this pie, you might find yourself eating it straight from the pie plate. The pie is rich, sweet, and silky. It has a texture similar to a thick custard. Just heavenly.

Provided by Melissa Snow

Categories     Pies

Number Of Ingredients 9

1 1/2 c brown sugar
4 Tbsp corn starch
3 Tbsp all-purpose flour
1 c evaporated milk
1 c skim milk
3 egg yolks, beaten
2 Tbsp butter
1 tsp vanilla
1 9-inch pie crust, baked

Steps:

  • 1. In a double boiler, whisk together sugar, corn starch, and flour.
  • 2. Add just enough milk to make a paste.
  • 3. Stir in beaten egg yolks.
  • 4. Stir in the remainder of the milk.
  • 5. Cook slowly; stirring constantly when thick. Remove from heat.
  • 6. Add butter and vanilla.
  • 7. Pour the filling into the baked pie shell and refrigerate.

*** Explore more Grandma's Butterscotch Pie Recipes »

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