GRANDMA'S BUTTER COOKIES
My grandmother didn't use a measuring cup so thankfully 1 of my aunts stood there while she cooked and measured everything as my grandmother made these.
Provided by Barbara Linder
Categories Cookies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Cream butter and margarine together. Mix in sugar. Add sifted flour slowly. Add cinnamon.
- 2. Form small balls and press using your fingers to flatten them to 1/8 inch thick.
- 3. Bake in a 300 degree oven slowly for about 20 minutes. They should be brown and crunchy. The fingerprints just make them more homey.
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