A family favorite, though i tend to use less powdered sugar than it calls for, i add the powdered sugar until i get the consistency i want.
Provided by gnadenfrog
Categories Candy
Time 2h10m
Yield 12-15 dozen?, 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix margarine, peanut butter, and sugar thoroughly .
- Refrigerate dough while melting chocolate in double boiler.
- Ball dough and dip in chocolate.
- Set on wax paper to cool and harden chocolate.
Nutrition Facts : Calories 694.8, Fat 41.2, SaturatedFat 7.9, Sodium 423.1, Carbohydrate 76.8, Fiber 2.7, Sugar 70.8, Protein 11.6
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