SALMON CREAM PASTA

Salmon Cream Pasta image

Make and share this Salmon Cream Pasta recipe from Food.com.

Provided by FusionCat

Time 30m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb salmon fillet
4 -5 green onions
3 -4 shiitake mushrooms
4 garlic cloves
15 peppercorns
1/2 teaspoon salt
1/2 teaspoon oregano
1 teaspoon thyme
1 teaspoon lemon juice
2 tablespoons butter
1 tablespoon flour
2 cups milk or 2 cups cream
1/4 cup cheddar cheese, grated
1/4 cup parmesan cheese
300 g fusilli

Steps:

Boil water and add pasta.
Chop up garlic and the green onions.
Grind the garlic, pepper, spices, lemon juice, salt and a few of the green onions in a mortar and pestle.
In a heated frying pan, add some butter in one corner, the mortar mix in another, and the flour in another.
When the butter melts, mix it with the flour. Then mix with the other ingredients.
Chop up the mushrooms and salmon. Add to the frying pan.
Add the milk slowly to the pan. Keep it boiling. Add the cheese, and continue adding the milk.
Boil until it's thick and creamy. Then add the boiled and drained pasta.

Nutrition Facts : Calories 1115, Fat 36.3, SaturatedFat 19.4, Cholesterol 142.8, Sodium 1184.1, Carbohydrate 133.9, Fiber 6.8, Sugar 5.7, Protein 61.4

*** Explore more Salmon Cream Pasta Recipes »

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