GRANDMA SWEET POTATO CAKE
I never care to much about sweet potatoes, but when my grandmother make this cake , I would eat several slices of it ,of course I would add my own twist to it by placing ice cream on top when she first take it out of the oven.
Provided by Telisia Dodd @Mstexas1
Categories Cakes
Number Of Ingredients 12
Steps:
- Combine oil and sugar in a large bowl. Beat until smoth, add egg yolks. Beat well , add hot water. Combine dry ingredients. Blead into sugar mixture. stir in boil potatoes, pecan, ans vanilla. blean throughly. Beat egg whites until a stiff peak. Pour into batter mixture then pour into 3 greaseed and loured 8 inch cake pan. Bake at 350'F for 25 to 35 minutes. let cool
- FILLING: 1 cup sugar 1 cup milk ( can) 3 eggs yolks 1/2 tsp. vanilla 1 can of coconut Mix together and spread over cool cake.
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