CHOCOLATE TOFU MOUSSE RECIPE

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CHOCOLATE TOFU MOUSSE RECIPE image

Categories     Chocolate     Dessert     Vegan

Yield 6 bowls

Number Of Ingredients 4

1 package of silken tofu (~12 oz)
10 oz chocolate chips, about one small package. Many dark chocolate chips are vegan; check the ingredients though if this is a concern.
3 tablespoons maple syrup
1 tsp. vanilla extract, optional.

Steps:

  • 1. Blend tofu (preferably at room temperature) in food processor, blender, or with hand mixer until just smooth. 2. In a double boiler, melt chocolate chips with a tablespoon or two of water over low heat. Stir constantly. 3. Add maple syrup to melted chocolate and combine. 4. Put chocolate & syrup blend into processor and mix with tofu until creamy. 5. Pour into very small serving dishes - this stuff is rich. Serve warm or chill until set.

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