CHEESY MEATBALL LASAGNA

Cheesy Meatball Lasagna image

Frozen meatballs make this skillet meal delicious and easy to prepare!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 5

Number Of Ingredients 9

Ingredients

1 tablespoon oil
1 package (8 oz) sliced mushrooms
1/2 cup chopped onion
1 3/4 cups milk
1 cup hot water
1 box Hamburger Helper™ four cheese lasagna
1 lb frozen cooked meatballs
1 cup shredded mozzarella cheese (4 oz)
2 tablespoons thinly sliced fresh basil leaves

Steps:

In 12-inch nonstick skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring occasionally, until mushrooms are tender.
Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and frozen meatballs. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
Top with cheese and basil; cover and let stand 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 470, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 31 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 10 g, TransFat 1/2 g