Out of this world potato salad! My grandma made this for every occasion and now I have carried on with this tradition. I think that the goodness comes from the simplicity.
Provided by NICOLER1
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Boil potatoes until soft, about 25 to 30 minutes. Remove potatoes to a large bowl.
- While the potatoes are still warm but not steaming, stir in the hard-cooked eggs with a fork. Mix in the dill pickle, then stir in the mayonnaise. Season to taste with salt. Continue to stir until potatoes are smashed and not many big chunks remain.
Nutrition Facts : Calories 641.9 calories, Carbohydrate 51.9 g, Cholesterol 90.7 mg, Fat 45.8 g, Fiber 6.4 g, Protein 8.6 g, SaturatedFat 7.2 g, Sodium 1351.9 mg, Sugar 3.1 g
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