I got this recipe from my midwife for swollen ankles. Apparently cabbage is good for that! So I embellished a bit and it tastes really good!
Provided by Taylor Dufur @saiahleigh
Categories Vegetable Soup
Number Of Ingredients 5
Steps:
- Start by browning your sausage. I put my minced garlic in with this just to cook it a bit.
- Chop cabbage into bite size pieces, and put into your soup pot.
- When sausage is done, put in with the cabbage. Then fill pot with v8 until it is almost submerged, or whatever amount you would like. Season and boil until cabbage is cooked.
- If you chose to include rice, cook that and then add it to the soup. Enjoy!
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