GRANDMA SAYLER'S POTATO SOUP
This recipe comes from my wife's side of the family. The standard comfort food goodness of a German cream soup mixed with the ingredients available to northern prairie pioneers.
Provided by Wayfinder
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and cut potatoes.
- Barely cover potaoes with water and boil until just harder than you want.
- Slice bacon into bite size bits and fry.
- When bacon is nearly done add onions and carmelize.
- When potatoes are ready remove most but not all the water and add milk,.
- cream, and bacon onion mix.
- Bring back to boil and simmer until potatoes are desired tenderness.
- Salt and pepper to taste.
Nutrition Facts : Calories 692.2, Fat 48.7, SaturatedFat 22.9, Cholesterol 122, Sodium 566.8, Carbohydrate 48.8, Fiber 5.4, Sugar 3.4, Protein 16.6
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