GRANDMA PLATT'S ALWAYS PERFECT PIE CRUST
My Grandma Platt taught me how to make the perfect pie crust. No matter the humidity, how much you roll it out, or the temperature, it always comes out perfect and makes a wonderful flaky crust. I use it to make all my pies including the ones I sell at the local farmers market.
Provided by Becky
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Mix milk and vinegar together in a small bowl. Let sit until milk curdles, about 5 minutes.
- Combine flour, shortening, and salt in a large bowl; mix with a pastry blender or your hands until the mixture resembles coarse crumbs. Stir in milk mixture until dough comes together.
- Roll dough on a floured work surface using a floured rolling pin.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 36.5 g, Cholesterol 1.2 mg, Fat 26.4 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 6.7 g, Sodium 297.9 mg, Sugar 0.8 g
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