SAUTEED MUSHROOMS

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Make and share this Sauteed Mushrooms recipe from Food.com.

Provided by Chef Mumford

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

2 lbs portabella mushrooms
16 ounces Italian dressing
salt and pepper

Steps:

  • Scrape out belly of mushroom and slice into strips.
  • Sautee in pan with Italian dressing and Spices until tender.

Nutrition Facts : Calories 389, Fat 32.6, SaturatedFat 5.1, Sodium 1889.4, Carbohydrate 23.3, Fiber 3.4, Sugar 13.5, Protein 6.1

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