GRANDMA MEEHAN'S BAKED RICE PUDDING
My grandmother had 11 kids- that is 13 mouths to feed if everyone was home. She was a frugal cook and my Dad said that if you could make a good meal out of nothing, like she did, then you were a good cook.
Provided by alice coffield @amcoffield
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- Cook rice, set aside until warm.
- Toss with raisins. set aside.
- Combine milok and eggs, mixing in a blender add vanilla, sugar and spices. Blend on med. until frothy.
- Pour over the rice mixture. and bake at 300 degrees until set clear through, about 40 min.
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