ALMOND REFRIGERATOR COOKIES

Almond Refrigerator Cookies image

This dough may be kept refrigerated about 2 weeks or frozen for later use. (The prep time does not include the chilling time and the yield is just an approx. number since it depends on how thick you slice the cookies.)

Provided by byZula

Categories Dessert

Time 22m

Yield 4 dozen

Number Of Ingredients 9

Ingredients

2 cups butter
2 cups sugar
1/3 cup sour cream
4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon clove, ground
1/2 teaspoon nutmeg
1 cup almonds, sliced

Steps:

Cream butter and sugar until fluffy.
Dissolve soda in sour cream.
Sift flour, salt, cloves and nutmeg together. Add dry ingredients gradually to sour cream, mixing after each addition.
Add almonds form logs of dough about 2 inch in diameter.
Wrap rolls in waxed paper and chill overnight, or atleast a few hours.
When ready to bake, cut into 1/4 inch slices and bake in preheated oven at 400~F for 12 minutes or until golden brown.

Nutrition Facts : Calories 1905.2, Fat 115.7, SaturatedFat 62.5, Cholesterol 252.4, Sodium 1232.1, Carbohydrate 203.2, Fiber 7.6, Sugar 102.1, Protein 22.1