GRANDMA MAY'S MOLASSES COOKIES

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Make and share this Grandma May's Molasses Cookies recipe from Food.com.

Provided by Lindas Kitchen

Categories     Drop Cookies

Time 35m

Yield 24 cookies

Number Of Ingredients 11

3/4 cup Crisco, heated and cooled
1 cup sugar
2 tablespoons brer rabbit molasses
2 tablespoons water
1 large egg
2 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon clove

Steps:

  • Mix cooled shortening, sugar, molasses, water and egg together well.
  • Blend in dry ingredients.
  • Chill a short time in refrigerator.
  • Make 1-inch balls and roll in granulated sugar ( I usually add a little bit of cinnamon to the sugar).
  • Bake on greased cookie sheets at 375° for 12-15 minutes.

Nutrition Facts : Calories 135.2, Fat 6.7, SaturatedFat 2, Cholesterol 8.8, Sodium 157.2, Carbohydrate 17.7, Fiber 0.3, Sugar 9.3, Protein 1.4

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