This recipe; from what I'm told was handed down to my Grandmom from her Grandmom. Its a no fail (as far as taste goes) desert cake. It is a staple in our Christmas desert table and is perfect with a cup of coffee. Its easy to make and I've never meet a person who didn't like it.
Provided by theswedishchef
Categories Dessert
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix butter and sugar until creamy.
- Add eggs and mix well.
- Add salt, baking powder, baking soda, vanilla, and sour cream; mix well again.
- Add flour a little at a time; mix well.
- In another bowl mix cinnamon and sugar.
- Grease a tube pan well (a round pan with hole in the middle).
- Fill tube pan with layers
- Start with a layer of cinnamon and sugar.
- Then sprinkle chocolate chips and nuts over cinnamon and sugar.
- Then layer 1/3 of the batter over the chips and nuts.
- Repeat until pan is full.
- Bake at 350° for 45-55 minutes.
- Let cake cool to take out of pan.
- Sprinkle confectioners' sugar on top of cooled cake through a shaker.
- Enjoy.
Nutrition Facts : Calories 1021.8, Fat 50.8, SaturatedFat 30.4, Cholesterol 192.1, Sodium 876.8, Carbohydrate 135.9, Fiber 4.8, Sugar 80.8, Protein 13.5
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