GRANDMA LIL'S SOUR CREAM CAKE

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Grandma Lil's Sour Cream Cake image

This recipe; from what I'm told was handed down to my Grandmom from her Grandmom. Its a no fail (as far as taste goes) desert cake. It is a staple in our Christmas desert table and is perfect with a cup of coffee. Its easy to make and I've never meet a person who didn't like it.

Provided by theswedishchef

Categories     Dessert

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/4 lb butter, room temperature
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cinnamon
1 cup white sugar
2 cups flour
2 whole eggs
1/2 pint sour cream
1 teaspoon vanilla extract
1 cup chocolate chips
1/4 cup confectioners' sugar
1 cup finely chopped walnuts (optional)

Steps:

  • Mix butter and sugar until creamy.
  • Add eggs and mix well.
  • Add salt, baking powder, baking soda, vanilla, and sour cream; mix well again.
  • Add flour a little at a time; mix well.
  • In another bowl mix cinnamon and sugar.
  • Grease a tube pan well (a round pan with hole in the middle).
  • Fill tube pan with layers
  • Start with a layer of cinnamon and sugar.
  • Then sprinkle chocolate chips and nuts over cinnamon and sugar.
  • Then layer 1/3 of the batter over the chips and nuts.
  • Repeat until pan is full.
  • Bake at 350° for 45-55 minutes.
  • Let cake cool to take out of pan.
  • Sprinkle confectioners' sugar on top of cooled cake through a shaker.
  • Enjoy.

Nutrition Facts : Calories 1021.8, Fat 50.8, SaturatedFat 30.4, Cholesterol 192.1, Sodium 876.8, Carbohydrate 135.9, Fiber 4.8, Sugar 80.8, Protein 13.5

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