CARROT MOUSSE

Carrot Mousse image

Make and share this Carrot Mousse recipe from Food.com.

Provided by Bergy

Categories Fruit

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups cleaned carrots, cut in 1/2 inch slices, cooked
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
1 1/2 cups apple juice
2 teaspoons vanilla
salt
pepper
1/8 teaspoon nutmeg
1/4 cup dry unseasoned breadcrumbs
2 tablespoons parsley, chopped

Steps:

Heat oven to 350 degrees F.
Butter a shallow 2 quart baking dish.
Mash the carrots until smooth.
In a saucepan melt the butter, stir in the flour and cook stirring constantly for 1 minute Stir in the apple juice, salt, pepper, vanilla& nutmeg.
Bring to a boil, remove from heat, stir in the mashed carrots and turn the mixture into the prepared dish Mix the crumbs and parsley, sprinkle on top of the casserole.
Bake until bubbling approx 15 minutes.

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