GRANDMA KAY'S SWEDISH PANCAKES
Once you get a taste for these, you're going to want them. You're going to want them a LOT. Kids really go for them. Serve these with Lingonberry preserves, they taste really scrumptious!
Provided by Grandma Kay
Categories Breakfast
Time 40m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Allow eggs and milk to rise to room temperature.
- Beat eggs until frothy; slowly add milk.
- Blend in each ingredient separately.
- Add the flour 1 tablespoons.
- at a time; add the butter last.
- (Batter will be thin and may contain lumps- not to worry!) Heat griddle or skillet on medium to med -lowheat.
- Add a small amout of butter and swirl around.
- Pour batter onto the hot griddle by the tablespoonful; turn pancakes when they become bubbly.
- Cook until golden and remove to plate.
- Note: You may keep stacks warm in the oven on low while you cook a bunch of these up.
- Serve with butter, Swedish lingonberry or Swedish strawberry preserve and a dusting of powdered sugar.
Nutrition Facts : Calories 320.2, Fat 23.4, SaturatedFat 13.1, Cholesterol 263.6, Sodium 340.1, Carbohydrate 17.3, Fiber 0.3, Sugar 3.2, Protein 10.5
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