WHITE COUNTRY-STYLE GRAVY
Top my Angel Biscuits with my homemade gravy and the kids and grandkids are all smiles!
Provided by Diane Springs
Categories Other Breakfast
Time 15m
Number Of Ingredients 4
Steps:
- 1. Put your melted grease in a frying pan. Let it get pretty hot before you add 3 TBS flour. When I say 3 TBS flour, I don't mean heaping, or flat. Just a nice TBS of flour.
- 2. Mix flour and grease until it bubbles - if you want brown gravy, let it get darker.
- 3. Add milk, slowly, stirring constantly.
- 4. Stir until it boils and until it's thick as you want it. If it's too thick, add more milk, slowly, stirring constantly!
- 5. Your gravy will thicken somewhat after it's out of the pan. Good gravy takes practice, so don't give up after your first try, if it's not exactly like you want it. Keep trying!! :) This recipe will serve 4! For more gravy, increase accordingly!
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