GRANDMA GOLDIES CARROT CAKE

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Grandma Goldies Carrot Cake image

Another wonderful recipe given to me by my ex mother in law. Some women don't get along with their mother in laws but mine was wonderful. She was a great cook and she had a loving heart. This recipe is at least 40 years old and was brought to my ex mother in law from a family friend from Arkansas. None of us had ever heard of...

Provided by Stephanie Morris

Categories     Cakes

Time 40m

Number Of Ingredients 15

1 3/4 c sugar
1 1/4 c oil
2 c flour
4 unbeaten eggs
2 tsp baking powder
2 tsp salt
2 tsp cinnamon
3 c grated carrots
1/2 c finely chopped nuts (i like walnuts or pecans)
FROSTING
1 box powdered sugar
8 oz cream cheese
1/2 cube butter
2 tsp vanilla
1 small can drained crushed pineapple

Steps:

  • 1. Cream sugar and oil, add eggs and dry ingredients.
  • 2. put in two greased and floured pans(or a 9X13 baking dish) and bake 40 min at 350 degrees. Check with a toothpick for doneness.
  • 3. Frosting: Cream powdered sugar with butter and cream cheese. Add vanilla and gradually add crushed pineapple. Frost cake.

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